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    You are in: Home / Recipes / Orange Pecan Bran Muffins Recipe
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    Orange Pecan Bran Muffins

    Orange Pecan Bran Muffins. Photo by Vino Girl

    1/1 Photo of Orange Pecan Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vino Girl's Note:

    These dense muffins are very flavorful and have a lot of texture. I always seem to have a stray orange or two to use up, as well as some raisin bran cereal. This takes care of them both! From Taste of Home's Quick Cooking (January/February 1999)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Grease or line muffin cups.
    3. 3
      In a large bowl, combine first four (dry) ingredients; set aside.
    4. 4
      Remove the peel and white membrane from two of the oranges; either discard or save the peel for another use.
    5. 5
      Cut all four of the oranges into eighths and remove the seeds; puree in a food processor.
    6. 6
      Measure out 2 cups of puree. If there is any extra, save it for another use.
    7. 7
      Stir oranges, eggs, oil, cereal and nuts into the dry ingredients; blend just until mixed.
    8. 8
      Fill muffin tins 3/4 full.
    9. 9
      Bake for 20 -25 minutes or until they test done with a toothpick.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Pecan Bran Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 103
    44%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.5 mg
    7%
    Sodium 332.4 mg
    13%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.2 g
    64%
    Protein 3.7 g
    7%

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