Total Time
Prep 20 mins
Cook 25 mins

These dense muffins are very flavorful and have a lot of texture. I always seem to have a stray orange or two to use up, as well as some raisin bran cereal. This takes care of them both! From Taste of Home's Quick Cooking (January/February 1999)

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Grease or line muffin cups.
  3. In a large bowl, combine first four (dry) ingredients; set aside.
  4. Remove the peel and white membrane from two of the oranges; either discard or save the peel for another use.
  5. Cut all four of the oranges into eighths and remove the seeds; puree in a food processor.
  6. Measure out 2 cups of puree. If there is any extra, save it for another use.
  7. Stir oranges, eggs, oil, cereal and nuts into the dry ingredients; blend just until mixed.
  8. Fill muffin tins 3/4 full.
  9. Bake for 20 -25 minutes or until they test done with a toothpick.