Orange Pear Jam

READY IN: 50mins
Recipe by Martina

As requested. Found this one is Country Woman Magazine.

Top Review by my peanuts girl

This makes a pretty tasty jam. I reduced the sugar to only 2 cups, because the pears I was using were super sweet and ripe, plus the Jello had sugar in it too. Even with this change, I found the jam was plenty sweet. If you know you like orange Jello, then you'll like this recipe (just watch the sugar!). And it looks very pretty in a jar. Thanks for the recipe, Martina!

Ingredients Nutrition


  1. In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
  2. Bring to a full rolling boil over high heat, stirring constantly.
  3. Reduce heat; simmer for 15 minutes, stirring frequently.
  4. Remove from the heat; stir in gelatin until dissolved.
  5. Pour into jars or containers; cool to room temperature, about 1 hour.
  6. Cover and let stand overnight or until set, but not longer than 24 hours.
  7. Refrigerate.

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