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    You are in: Home / Recipes / Orange Pear Jam Recipe
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    Orange Pear Jam

    1/1 Photo of Orange Pear Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Martina's Note:

    As requested. Found this one is Country Woman Magazine.

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    Units: US | Metric


    1. 1
      In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
    2. 2
      Bring to a full rolling boil over high heat, stirring constantly.
    3. 3
      Reduce heat; simmer for 15 minutes, stirring frequently.
    4. 4
      Remove from the heat; stir in gelatin until dissolved.
    5. 5
      Pour into jars or containers; cool to room temperature, about 1 hour.
    6. 6
      Cover and let stand overnight or until set, but not longer than 24 hours.
    7. 7

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 03, 2010


      This makes a pretty tasty jam. I reduced the sugar to only 2 cups, because the pears I was using were super sweet and ripe, plus the Jello had sugar in it too. Even with this change, I found the jam was plenty sweet. If you know you like orange Jello, then you'll like this recipe (just watch the sugar!). And it looks very pretty in a jar. Thanks for the recipe, Martina!

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    • on November 01, 2008


      Oh my gosh!!!! I requsted this over a year ago.I couldn't find it anywhere and decided to search again and got lucky.These are the best pear preserves ever.I added 1 cinnamon stick to one container before freezing them.I could eat just these with a spoon and nothing else!I bought a jar of pear preserves at the apple orchard a few weeks ago and they can't compare to these. Thanks so much for the recipe,I am hoping I have enough to get me thru the winter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Pear Jam

    Serving Size: 1 (2589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 114.7 mg
    Total Carbohydrate 246.1 g
    Dietary Fiber 3.9 g
    Sugars 237.5 g
    Protein 2.5 g

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