Prep 15 mins
Cook 40 mins
Can be substitued for the crust in just about any pie recipe. Actual cooking time varies by the pie filling used.
- Sift together flour and salt.
- Cut in shortening until mixture resembles cornmeal.
- Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
- Shape into ball and roll out or refrigerate.
- Pastry will keep wrapped up in the fridge for several days.