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    You are in: Home / Recipes / Orange Parfait (A La Bridget Jones) - Not Marmalade! Recipe
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    Orange Parfait (A La Bridget Jones) - Not Marmalade!

    Orange Parfait (A La Bridget Jones) - Not Marmalade!. Photo by malixic

    1/2 Photos of Orange Parfait (A La Bridget Jones) - Not Marmalade!

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      In a medium sauce pan, combine the pudding mix and orange juice.
    2. 2
      Cook over medium heat, stirring constantly until the mixture comes to a full boil.
    3. 3
      Remove from heat and place in the refrigerator until completely chilled.
    4. 4
      In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
    5. 5
      Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see Bok Choy Stir-Fry).
    6. 6
      Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
    7. 7
      Garnish with fresh berries and serve.

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    Ratings & Reviews:

    • on July 07, 2011


      i didn't prefer it, it had a funky taste. if i was to ever make it again i would definitely put in less orange juice, and less ginger snaps. maybe its my fault, since i generally don't like ginger, but even without it I just didn't care for it.

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    • on January 18, 2005


      Wow, I tried this last night and loved it. Since it's chilly outside, I added a little cinnamon to warm it up and my roommated went crazy over it. Definitely a dessert that will be made in my house quite frequently!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Parfait (A La Bridget Jones) - Not Marmalade!

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.8 g
    Cholesterol 3.0 mg
    Sodium 277.5 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 1.0 g
    Sugars 39.9 g
    Protein 4.6 g

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