Total Time
5mins
Prep 5 mins
Cook 0 mins

This is great in tea or sprinkled on your favorite sugar cookie recipe. It can replace regular sugar in a pound cake to add flavor. Use limited only by your imagination.

Ingredients Nutrition

Directions

  1. Place the peel in a blender with 1/2 C of the sugar and blend for about 5 seconds or until the peel is finely blended.
  2. Stir in the additional cup of sugar using a spoon.
  3. Serve with tea, or sprinkle over cookies, or use as a regular sugar replacement where ever you think it would taste good.

Reviews

(3)
Most Helpful

Quick and excellant little gift that I made for myself and my tea loving aunt. Thanks. Will use this also for cookies and such.

@ngdarlen November 28, 2005

This sugar tastes so delicious, I'm sure it would be good on anything. I made this with lemon, and used some for lemonade, but would love, like Mae East says, to roll some cookies in it to really get the lemon flavor. thanks Trisha, I look forward to trying this many different ways!

Sharon123 May 17, 2005

This was great for rolling molasses cookies in instead of the usual plain sugar. (I used lemon). It made them special. Thanks!

cuisinebymae December 05, 2004

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