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    You are in: Home / Recipes / Orange- or Lemon-Glazed Snap Peas and Carrots Recipe
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    Orange- or Lemon-Glazed Snap Peas and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    6 mins

    14 mins

    KateL's Note:

    Entered for safe-keeping, I love my veggies! These should be kid-friendly as well. From Woman's World 11/8/10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
    2. 2
      Add orange juice, bring to boil.
    3. 3
      Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
    4. 4
      Remove from heat. Add parsley and zest; transfer to serving bowl.

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    Ratings & Reviews:

    • on November 11, 2013

      55

      Oh yum, this was so good! I loved the orange flavor, it really gave it a kick! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange- or Lemon-Glazed Snap Peas and Carrots

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 360.5 mg
    15%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.6 g
    38%
    Protein 6.8 g
    13%

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