Orange Ooze Cupcakes - B-S

READY IN: 40mins
Recipe by Nana Lee

Here's another Halloween treat. Found on

Top Review by callmebubbles

These were great for Halloween. I didn't have cider vinegar so used rice wine vinegar after reading through the recipe and deciding the acid was used for chemical reaction not taste so much. Would definitely make again.

Ingredients Nutrition


  1. Preheat oven to 350ºF. Line muffin tins with paper cupcake liners.
  2. In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar.
  3. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring, if necessary, to reach desired shade.
  4. Use wooden spoon to stir in chocolate chips; set filling aside.
  5. In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
  6. In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla.
  7. Add contents of small mixing bowl(liquids) to large mixing bowl and stir with wooden spoon to combine.
  8. Fll cupcake liners half full with batter, then place 1 teaspoon filling inenter of each. (Try not to get filling near edges of batter).
  9. As cupcake bakes, the batter will rise to surround the filling.
  10. Bake approximately 25 minutes or until cupcakes test done.
  11. If desired, frost with orange icing or just let the orange filling ooze out as a surprise.

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