4 Reviews

Made for the Goddesses of ZWT-9 & I am sorry to say that DH & I are of the minority opinion on your recipe. I did use a combo of stuffed green & black olives when I saw both had been used by other chefs & I otherwise made the recipe as written. While we like all the ingredients in the recipe, it is a very easy-fix & it is visually pretty ~~ The flavor profile the ingredients created when combined was not to our liking. DH called it "wierd", but it was worth a try & I see several other chefs favored the recipe w/enthusiasm, so thx for sharing it w/us.

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twissis August 20, 2013

Used fresh organic oranges from our CSA box.They were arranged on a bed of large outer leaves of romaine lettuce. Tried 'Queen Sevillana' pimineto-stuffed olives, replaced part of the cayenne with Spanish smoked paprika, red onion for color. Perfect. Thanks for posting. Reviewed for Veg Tag/May.

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COOKGIRl May 05, 2011

This lovely side salad went very well with breaded pork chops. I love the sweet and salty combination in this recipe. Thanks for sharing :D

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queenbeatrice October 11, 2010

Enjoyed this salad with grilled steaks - delish and easy! Made for ZWT6. Thanks for sharing!

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ellie_ June 12, 2010
Orange, Onion and Olive Salad (Munkaczina)