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    You are in: Home / Recipes / Orange, Onion and Olive Salad (Munkaczina) Recipe
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    Orange, Onion and Olive Salad (Munkaczina)

    Orange, Onion and Olive Salad (Munkaczina). Photo by twissis

    1/3 Photos of Orange, Onion and Olive Salad (Munkaczina)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dreamer in Ontario's Note:

    This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice oranges crosswise and remove seeds and white membranes in the middle of the rounds.
    2. 2
      Arrange a bed of orange slices in a dish and cover with the chopped onion.
    3. 3
      Place a bed of olives on top of the onion layer.
    4. 4
      Sprinkle with cayenne pepper, salt and olive oil.

    Ratings & Reviews:

    • on August 20, 2013

      35

      Made for the Goddesses of ZWT-9 & I am sorry to say that DH & I are of the minority opinion on your recipe. I did use a combo of stuffed green & black olives when I saw both had been used by other chefs & I otherwise made the recipe as written. While we like all the ingredients in the recipe, it is a very easy-fix & it is visually pretty ~~ The flavor profile the ingredients created when combined was not to our liking. DH called it "wierd", but it was worth a try & I see several other chefs favored the recipe w/enthusiasm, so thx for sharing it w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      Used fresh organic oranges from our CSA box.They were arranged on a bed of large outer leaves of romaine lettuce. Tried 'Queen Sevillana' pimineto-stuffed olives, replaced part of the cayenne with Spanish smoked paprika, red onion for color. Perfect. Thanks for posting. Reviewed for Veg Tag/May.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      This lovely side salad went very well with breaded pork chops. I love the sweet and salty combination in this recipe. Thanks for sharing :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange, Onion and Olive Salad (Munkaczina)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 114
    62%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 12.9 g
    51%
    Protein 1.6 g
    3%

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