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By Mille®
Added February 21, 2002 | Recipe #20362
Categories: Omelets and frittatas Breakfast Grains
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By Bill Gary
on October 16, 2002
Well, I can see why they titled it that way. Try to get at the orange omelette I just made, you'll SEE ruffian!!! Very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cheryl
on May 06, 2002
LOL Haven't tried it, but have to wonder; is it the oranges or the eggs that make for a brazen harlot?
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
it may be good for some but it wasn't edible for me the flavor was interesting on the knodof good oside however it didn't match it's texture and that made me feel sick another thing where would there be a recipe in midieval times specifically for"harlots and ruffians" that used tropical fruit? the commoners couldn't read books weren't mass produced as this would have to be and fruit spoiled to easily!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy O-mama
on December 12, 2006
I'm a heathen when it comes to juicing...going to try this with lemon concentrate and prepared oj...will let y'all know.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Loungahn
on April 07, 2006
I enjoyed this a lot, but my family didnt really like it. I did learn the hard way, use small oaranges.
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Serving Size: 1 (224 g)
Servings Per Recipe: 2
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