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    You are in: Home / Recipes / Orange Omelette for Harlots and Ruffians Recipe
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    Orange Omelette for Harlots and Ruffians

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mille®'s Note:

    This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."

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    Ingredients:

    Serves: 2-3

    Yield:

    Ruffian ...

    Units: US | Metric

    Directions:

    1. 1
      Juice the oranges and the lemon.
    2. 2
      Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
    3. 3
      Serve warm.

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    Ratings & Reviews:

    • on October 16, 2002

      55

      Well, I can see why they titled it that way. Try to get at the orange omelette I just made, you'll SEE ruffian!!! Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      LOL Haven't tried it, but have to wonder; is it the oranges or the eggs that make for a brazen harlot?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      15

      it may be good for some but it wasn't edible for me the flavor was interesting on the knodof good oside however it didn't match it's texture and that made me feel sick another thing where would there be a recipe in midieval times specifically for"harlots and ruffians" that used tropical fruit? the commoners couldn't read books weren't mass produced as this would have to be and fruit spoiled to easily!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Omelette for Harlots and Ruffians

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 460.9
     
    Calories from Fat 258
    56%
    Total Fat 28.7 g
    44%
    Saturated Fat 6.5 g
    32%
    Cholesterol 634.5 mg
    211%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 25.9 g
    103%
    Protein 20.7 g
    41%

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