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    You are in: Home / Recipes / Orange Oat and Sultana/Chocolate Chip Cookies Recipe
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    Orange Oat and Sultana/Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Philippa's Note:

    From a book called The Healthy Kitchen by Andrew Weil and Rosie Daley

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    large c ...

    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees.
    2. 2
      Cream butter and egg together until well blended and smooth. Gradually beat in the banana, vanilla extract, and brown sugar. Add the orange zest. Mix well with a wooden spoon until all the ingredients are thoroughly blended.
    3. 3
      In a large bowl mix the flour, slat, baking powder, oats, coconut, walnuts, and sultanas or chocolate chips. Use a wooden spoon to combine dry ingredients until they are evenly mixed. Stir the dry ingredients into the wet ingredients and mix thoroughly until there is no sign of dryness.
    4. 4
      Grease or line a baking sheet. Drop heaping tablespoonsful of the dough onto the greased baking sheet, leaving 5cm (2 inches) space around each one, and press down to lightly flatten. Bake for 20 minutes or until lightly browned. Cool on a wire rack.

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    Nutritional Facts for Orange Oat and Sultana/Chocolate Chip Cookies

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.4 g
    Cholesterol 28.5 mg
    Sodium 111.6 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.2 g
    Sugars 10.0 g
    Protein 3.5 g

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