5 Reviews

These muffins were very moist and delicious. I love the mix of grains used in them! Only thing I would do differently next time is pulse the orange flesh in a food chopper to be sure that it was completely chopped down. I used a cutting board this time and did not dice fine enough, hence a few tart spots in places. But otherwise I LOVED these muffins. You'd never guess they are this healthy. Can't wait to make them again! [Made for Zaar Alphabet Soup]

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averybird December 12, 2011

Delicious! Thank you.

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atinevenita August 30, 2009

I made these according to the recipe, subbing dried cranberries for raisins. They were good, very nice texture. They tasted somewhat bitter, though, so I would probably recommend grating the peel and discarding the pith, as recommended in the description, instead of using the whole peel. Very healthy, though, and tasty with some margarine and jelly.

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vitalev May 10, 2008

WOWEE! These are so YUMMY! I couldn't stop eating them and can't believe they are healthy! I made a half recipe following your suggestion of zesting the orange and chopping the flesh. I used 1/2 cup Splenda brown sugar blend and ground toasted flax seeds with blueberries. I subbed dried cranberries and dried blueberries for the raisins. These are very soft with a nice texture and wonderful orange flavor with surprises of sweet/tangy dried fruit. I especially LOVED these heated in the microwave with a little bit of butter. YUM YUM YUM! Freddy Cat says hi! Made for Recipe Swap #14, the Jolly Jumbucks team!

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Engrossed March 30, 2008

Tasty! I reduced the sugar as per personal tastes and subbed 1/2 the oil for applesauce.

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YummySmellsca September 13, 2007
Orange Oat and Flax Bran Muffins