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    You are in: Home / Recipes / Orange Nut Waffles with Orange Syrup Recipe
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    Orange Nut Waffles with Orange Syrup

    Orange Nut Waffles with Orange Syrup. Photo by Baby Kato

    1/1 Photo of Orange Nut Waffles with Orange Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ellie_'s Note:

    All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cake flour
    • 3 tablespoons sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 eggs, separated
    • 1/2 cup milk
    • 1/2 cup freshly squeezed orange juice, strained
    • 1 tablespoon finely grated orange rind
    • 1/2 cup finely chopped walnuts
    • 6 tablespoons melted butter

    Orange syrup

    Directions:

    1. 1
      Preheat waffle iron.
    2. 2
      Sift flour, sugar, baking powder and salt into small bowl.
    3. 3
      Beat egg yolks in medium bowl until thickened.
    4. 4
      Add milk, orange juice and orange peel and mix thoroughly.
    5. 5
      Gradually add flour mixture, blending well.
    6. 6
      Stir in walnuts and butter.
    7. 7
      Beat egg whites in small bowl until stiff.
    8. 8
      Fold into walnut mixture.
    9. 9
      Bake waffles in waffle iron, according to manufacturer's instructions.
    10. 10
      Serve immediately with Orange Syrup.
    11. 11
      Orange Syrup (makes 1 2/3 cups).
    12. 12
      Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
    13. 13
      Remove from heat.
    14. 14
      Blend in remaining ingredients.
    15. 15
      Let cool completely.
    16. 16
      Strain into jar with tight-fitting lid.
    17. 17
      Refrigerate.
    18. 18
      Reheat syrup before serving.

    Ratings & Reviews:

    • on September 12, 2007

      45

      My new waffle iron arrived today, so naturally I had to try it out immediately! I didn't feel like the Orange Syrup, so I didn't make it...I didn't have the nuts, so that was skipped, too...I added 1 tsp. of orange extract to increase the orange factor, but the orange flavor was barely noticeable...I used a half cup measure of batter for each waffle (for a 6 inch round Belgian) which yielded 5 waffles...UPDATE: I've since re-tried the recipe...In my second attempt I did as before (read above), except I tripled the amount of orange zest and this time achieved the orange flavour level I'd hoped for...Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      55

      What wonderful waffles, big, thick, light, very flavourful and easy to make. The syrup is great and compliments the waffles beautifully. I substituted Grand Marnia and Malibu Rum for the dark rum and Caruaco, it was what I had on hand, because they are sweet I decreased the sugar by 1/4 cup. Thanks for sharing this treat Ellie. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Nut Waffles with Orange Syrup

    Serving Size: 1 (573 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1544.6
     
    Calories from Fat 558
    36%
    Total Fat 62.0 g
    95%
    Saturated Fat 26.7 g
    133%
    Cholesterol 311.6 mg
    103%
    Sodium 1384.8 mg
    57%
    Total Carbohydrate 223.5 g
    74%
    Dietary Fiber 4.3 g
    17%
    Sugars 132.4 g
    529%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    oranges, rind of

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