Orange-Nut Muffins

"These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. Enjoy!!"
 
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photo by Calee photo by Calee
photo by Calee
photo by BamaBelle30 photo by BamaBelle30
Ready In:
30mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
  • In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
  • Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
  • In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.

Questions & Replies

  1. Can i use self rising flour instead?
     
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Reviews

  1. Great muffins. Easy to make. I love the orange juice concentrate gives it a real good orange taste to these muffins. I increased the baking soda to 1 1/4 tsp and the baking powder to 1/2 tsp. I also used ground pecans. I used a large ice cream scoop and got 9 muffins they baked up in 15 minutes. Thanks for sharing this recipe.
     
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RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
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