Prep 20 mins
Cook 0 mins
For an espresso maker
- 3⁄4 ounce Grand Marnier
- 3⁄4 ounce Amaretto
- 2 1⁄2 ounces steamed milk
- 1 1⁄2 ounces espresso (sweetened to taste, if desired)
- Add Grand Marnier and amaretto to a preheated coffee glass.
- Slowly add steamed milk and then the espresso to the glass.
- Top with milk foam and nutmeg.