Orange-Nut Cake
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 4-6
ingredients
- 354.88 ml Bisquick baking mix
- 118.29 ml brown sugar (packed)
- 1 egg
- 118.29 ml water or 118.29 ml milk
- 29.58 ml grated orange peel
- 29.58 ml shortening
- 2.46 ml nutmeg
- 4.92 ml vanilla
- 2.46 ml orange extract
- 118.29 ml raisins
- 59.14 ml chopped nuts
directions
- Heat oven to 350*.
- Blend all ingredients except raisins and nuts in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Stir in raisins and nuts.
- Pour batter into greased and floured square pan, 8x8x2".
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. If you like, serve warm with whipped topping.
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RECIPE SUBMITTED BY
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