Total Time
Prep 10 mins
Cook 30 mins

Another recipe from Strictly Thrifty Menus using Bisquick.

Ingredients Nutrition


  1. Heat oven to 350*.
  2. Blend all ingredients except raisins and nuts in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Stir in raisins and nuts.
  3. Pour batter into greased and floured square pan, 8x8x2".
  4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. If you like, serve warm with whipped topping.
Most Helpful

This snack cake really has a lot of flavor. The texture is a cross between a quick bread and a coffee cake. Easy to make, using a stand mixer. The only change I made was to add dried cranberries instead of raisins.

Outta Here December 11, 2011