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    You are in: Home / Recipes / Orange-Nut Cake Recipe
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    Orange-Nut Cake

    Orange-Nut Cake. Photo by Mikekey

    1/1 Photo of Orange-Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CJAY's Note:

    Another recipe from Strictly Thrifty Menus using Bisquick.

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    Ingredients:

    Serves: 4-6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Blend all ingredients except raisins and nuts in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Stir in raisins and nuts.
    3. 3
      Pour batter into greased and floured square pan, 8x8x2".
    4. 4
      Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. If you like, serve warm with whipped topping.

    Ratings & Reviews:

    • on December 11, 2011

      55

      This snack cake really has a lot of flavor. The texture is a cross between a quick bread and a coffee cake. Easy to make, using a stand mixer. The only change I made was to add dried cranberries instead of raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Nut Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 176
    35%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 47.4 mg
    15%
    Sodium 571.6 mg
    23%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 2.8 g
    11%
    Sugars 43.7 g
    174%
    Protein 7.5 g
    15%

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