Orange Nut Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 2 1⁄2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1⁄4 cup shortening
- 3⁄4 cup milk
- 1⁄4 cup orange juice
- 1 egg
- 1 cup nuts, chopped
directions
- Sift dry ingredients into a bowl.
- Cut in shortening.
- Add milk, orange juice and egg.
- Mix only enough to dampen ingredients.
- Add nuts.
- Pour into a greased 9x5-inch loaf pan, spreading to corners and leaving a slight depression in center.
- Let stand for 20 minutes.
- Bake at 350°F for 1 hour.
- Let stand for 5 minutes.
- Then turn out on a rack to cool.
- Store overnight.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>