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    You are in: Home / Recipes / Orange Nut Bread Recipe
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    Orange Nut Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 30, 2003

      quick, easy, tasty- this is a nice breakfast /coffee type bread. the zested orange adds nice color and the nuts give it crunch. i used currants for variety.

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    • on August 10, 2007

      Quick, easy, delicious... what's not to like?? I substituted Splenda for the sugar, 1 t orange zest for the orange rind, two egg whites for the egg, and applesauce for the oil... omitted the nuts and used craisins in place of raisins. Because I didn't use actual zest, and there was no sugar to caramelize, my loaf didn't turn that nicely browned color, but it didn't make a difference -- it was wonderful right out of the oven! (We couldn't resist cutting into it; I didn't store it overnight in waxed paper.)

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    • on January 22, 2007

      For some reason I found this a little sour, but perhaps I used too much orange zest. The dough didn't hold together well until I added about 1/2 cup of water. The bread itself was still tasty-- moist with a crunchy top. Thanks for the recipe!

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    • on December 22, 2005

      I always make the neighbors some kind of quick bread for Christmas but this year I wasn't sure if I'd be able to. A couple of them had been put on restrictive diets due to diabetes or high cholesterol. I thrilled to find this recipe so I could still bake them a flavorful treat without any guilt of messing up their diets. Thanks Derf!

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    • on August 13, 2005

      Easy to make and tastes very good. A bit dry, however.

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    Nutritional Facts for Orange Nut Bread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.1 mg
    4%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.6 g
    22%
    Protein 2.5 g
    5%

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