Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Nut Bread Recipe
    Lost? Site Map

    Orange Nut Bread

    Orange Nut Bread. Photo by brokenburner

    1/4 Photos of Orange Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Derf's Note:

    Great for the lunch box or coffee time. from Canadian Diabetes Association

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, sugar, baking powder and salt in a mixing bowl.
    2. 2
      Stir in nuts, raisins and orange peel.
    3. 3
      Combine beaten egg, orange juice and oil.
    4. 4
      Pour into flour mixture.
    5. 5
      Mix only until flour is dampened and fruits and nuts are well distributed.
    6. 6
      Turn into greased 8x4 inch loaf pan.
    7. 7
      Bake in 350 degree oven 40 minutes until cake tester comes out clean.
    8. 8
      Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
    9. 9
      Wrap in waxed paper and store overnight before slicing.
    10. 10
      Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 30, 2003


      quick, easy, tasty- this is a nice breakfast /coffee type bread. the zested orange adds nice color and the nuts give it crunch. i used currants for variety.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007


      Quick, easy, delicious... what's not to like?? I substituted Splenda for the sugar, 1 t orange zest for the orange rind, two egg whites for the egg, and applesauce for the oil... omitted the nuts and used craisins in place of raisins. Because I didn't use actual zest, and there was no sugar to caramelize, my loaf didn't turn that nicely browned color, but it didn't make a difference -- it was wonderful right out of the oven! (We couldn't resist cutting into it; I didn't store it overnight in waxed paper.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007


      For some reason I found this a little sour, but perhaps I used too much orange zest. The dough didn't hold together well until I added about 1/2 cup of water. The bread itself was still tasty-- moist with a crunchy top. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orange Nut Bread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 14.1 mg
    Sodium 141.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.8 g
    Sugars 5.6 g
    Protein 2.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites