Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Nut Bread Recipe
    Lost? Site Map

    Orange Nut Bread

    Orange Nut Bread. Photo by brokenburner

    1/4 Photos of Orange Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Derf's Note:

    Great for the lunch box or coffee time. from Canadian Diabetes Association

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder and salt in a mixing bowl.
    2. 2
      Stir in nuts, raisins and orange peel.
    3. 3
      Combine beaten egg, orange juice and oil.
    4. 4
      Pour into flour mixture.
    5. 5
      Mix only until flour is dampened and fruits and nuts are well distributed.
    6. 6
      Turn into greased 8x4 inch loaf pan.
    7. 7
      Bake in 350 degree oven 40 minutes until cake tester comes out clean.
    8. 8
      Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
    9. 9
      Wrap in waxed paper and store overnight before slicing.
    10. 10
      Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 30, 2003

      45

      quick, easy, tasty- this is a nice breakfast /coffee type bread. the zested orange adds nice color and the nuts give it crunch. i used currants for variety.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      Quick, easy, delicious... what's not to like?? I substituted Splenda for the sugar, 1 t orange zest for the orange rind, two egg whites for the egg, and applesauce for the oil... omitted the nuts and used craisins in place of raisins. Because I didn't use actual zest, and there was no sugar to caramelize, my loaf didn't turn that nicely browned color, but it didn't make a difference -- it was wonderful right out of the oven! (We couldn't resist cutting into it; I didn't store it overnight in waxed paper.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      35

      For some reason I found this a little sour, but perhaps I used too much orange zest. The dough didn't hold together well until I added about 1/2 cup of water. The bread itself was still tasty-- moist with a crunchy top. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Orange Nut Bread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.1 mg
    4%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.6 g
    22%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites