Orange 'n' Red Onion Salad

Sydney Mike's Note:

This recipe was found in the Winter 2008, Taste of Home's Cooking for 2 magazine.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 tablespoon olive oil
• 2 teaspoons white wine vinegar
• ¾ teaspoon granulated sugar
• 1⁄8; teaspoon ground cumin
• 1 dash paprika
• 1 dash curry powder
• 1 dash ground cinnamon
• 1 dash black pepper
• 2 small navel oranges , peeled, sliced
• 2 slices red onions , quartered
• 1 tablespoon fresh cilantro , minced

Directions:

1. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, cumin, paprika, curry, cinnamon & pepper, shaking well to combine.
2. Place oranges & onion in a shallow bowl, then drizzle with the dressing, tossing gently to coat.
3. Sprinkle with cilantro & serve.

Reviews

[lazyme]

Great salad! I must admit that I was a little apprehensive of the cinnamon in the dressing, but it turns out that it was my favorite flavor coming through. Thanks Syd for a delicious and refreshing salad. Made for 123 Hits Tag.

[TeresaS]

Mixed reviews here. I loved it, DH only ate the orange. He didn't care for the mixture of onion and orange. We both loved the dressing. Makes a wonderful presentation. I would certainly make this again for a hot summer day with friends. It would travel well and it's very refreshing. Thanks for posting. :)

[Katzen]

Awesome salad! I loved the flavours in this, and how quickly it came together. I'll make this again for sure. Thanks, Syd! Made for PRMR Tag.