Orange Mustard Pork Tenderloin

Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy and elegant.

Directions

  1. Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
  2. Season the tenderloins with salt.
  3. Place the tenderloins in the prepared dish.
  4. In a small bowl, add the marmalade and mustard; stir to combine.
  5. Brush mixture over the tenderloins.
  6. Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
  7. Slice and serve.

Reviews

(2)
Most Helpful

I discovered on Zaar that pork need not be served with the overused apple sauce. Orange flavour is better (in my opinion) and this recipe proves it. Really good and a great recipe to serve to guests. Thanks NurseDi

Tebo September 11, 2003

I don't usually like "fruity" additions to my meat dishes, but the mustard really toned that down (only had Dijon), and made this a quick, tasty, different way to serve a versatile pork tenderloin. Followed directions for one tenderloin, but made the full amounts for the sauce. Time and temp were right on. Thanks for posting, ratherbe !

NurseJaney January 04, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a