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    You are in: Home / Recipes / Orange-Mustard Grilled Chicken Recipe
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    Orange-Mustard Grilled Chicken

    Orange-Mustard Grilled Chicken. Photo by loof

    1/2 Photos of Orange-Mustard Grilled Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Becca Bricker's Note:

    This came from Light and Tasty magazine. I have not tried it yet but thought it sounded good.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
    2. 2
      Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.

    Ratings & Reviews:

    • on April 22, 2012


      This was great. We actually marinated it for a whole day. Our little one absolutely loved it!

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    • on July 17, 2011


      This is a great grilled chicken recipe! I marinated for about 3 hours and saved some of the marinade to baste the chicken while grilling as you suggested. Nice and flavorful, with none of the flavors standing out over the others. Easy recipe with staple ingredients - thanks for sharing it!

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    • on March 17, 2008


      This was good and quick to make. It was flavorful since it was cooked in the sauce. The only changes I made was I used ground ginger since that is what I had on hand and I used cornstarch to thicken the leftover sauce to make a sort of gravy to top the chicken with.

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    Nutritional Facts for Orange-Mustard Grilled Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.3
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 610.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.5 g
    Sugars 10.7 g
    Protein 26.2 g

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