Orange-Mustard Grilled Chicken

Total Time
1hr 15mins
1 hr
15 mins

This came from Light and Tasty magazine. I have not tried it yet but thought it sounded good.

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  1. In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
  2. Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.