Total Time
8mins
Prep 5 mins
Cook 3 mins

This is a light, tangy, creamy dressing that uses sour cream instead of mayonnaise. Also goes nice with grilled chicken.

Ingredients Nutrition

Directions

  1. In a saucepan, combine orange juice, rind, mustard, honey & mint, simmer for 2-3 mins until reduced to approx 2 tblsp.
  2. Cool slightly & stir into sour cream.
Most Helpful

5 5

We're not big mayo fans, but we love citrus & mustard... so this recipe caught my eye. It smelled so wonderful while simmering! We dipped celery, cauliflower, and baby carrots. Next time we'll use this for grilled chicken as well. Keeps well overnight. Thanks!

5 5

This was delicious mine did not turn out as pretty as the picture but it was sure yummy. I dont like mayonnaise so this is a good substitute. We had it with chicken fingers for lunch as a dipping sauce.