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    You are in: Home / Recipes / Orange-Mustard Dressing Recipe
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    Orange-Mustard Dressing

    Orange-Mustard Dressing. Photo by **Mandy**

    1/1 Photo of Orange-Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    **Mandy**'s Note:

    This is a light, tangy, creamy dressing that uses sour cream instead of mayonnaise. Also goes nice with grilled chicken.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine orange juice, rind, mustard, honey & mint, simmer for 2-3 mins until reduced to approx 2 tblsp.
    2. 2
      Cool slightly & stir into sour cream.

    Ratings & Reviews:

    • on June 09, 2009

      55

      We're not big mayo fans, but we love citrus & mustard... so this recipe caught my eye. It smelled so wonderful while simmering! We dipped celery, cauliflower, and baby carrots. Next time we'll use this for grilled chicken as well. Keeps well overnight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      55

      This was delicious mine did not turn out as pretty as the picture but it was sure yummy. I dont like mayonnaise so this is a good substitute. We had it with chicken fingers for lunch as a dipping sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Mustard Dressing

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.1
     
    Calories from Fat 440
    71%
    Total Fat 48.9 g
    75%
    Saturated Fat 30.0 g
    150%
    Cholesterol 101.2 mg
    33%
    Sodium 275.4 mg
    11%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.5 g
    102%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    oranges, rind of

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