Recipe by **Mandy**
This is a light, tangy, creamy dressing that uses sour cream instead of mayonnaise. Also goes nice with grilled chicken.
Top Review by Kizzikate
We're not big mayo fans, but we love citrus & mustard... so this recipe caught my eye. It smelled so wonderful while simmering! We dipped celery, cauliflower, and baby carrots. Next time we'll use this for grilled chicken as well. Keeps well overnight. Thanks!
- 1 orange, juice of
- 1 orange, rind of, finely grated
- 2 teaspoons grainy mustard
- 2 teaspoons honey
- 1 tablespoon of fresh mint, chopped
- 3⁄4 cup sour cream