Orange Mustard Chicken
"Quick, Easy, and low in fat!"
- Ready In:
- 34mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄3 cups orange juice
- 2⁄3 cup orange marmalade
- 1⁄4 cup Dijon mustard
- 1⁄2 teaspoon dried basil leaves
- 4 boneless skinless chicken breasts
directions
- In skillet, combine orange juice, marmalade, mustard and basil. Cook over medium-high heat until mixture comes to a boil (5-7 minutes).
- Reduce heat to medium-low. Add chicken to skillet. Cover; cook, turning once, until no no longer pink (12-15 minutes). Remove chicken w/ slotted spoon from skillet; keep warm.
- Increase heat to medium-high. Coomk until sauce is slightly thickened (7-8 minutes).
- To serve, spoon sauce over chicken.
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RECIPE SUBMITTED BY
I LOVE to cook! These days, life is so busy having two little ones and running a business out of our home, so cooking needs to be simple and easy. Dinner time is when the whole family sits down together and we have family time. A good meal really increases our fun together.
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<br>A big goal of mine in cooking is keeping fat and calories down. If I can find a tasty meal that is healthy too, I hang onto the recipe and make a habit of whipping it up often!
