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    You are in: Home / Recipes / Orange Mulled Wine Recipe
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    Orange Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big pan, combine the wine, water, sugar, oranges, Cointreau, honey, cinnamon sticks, cloves, and peppercorns; bring to a simmer over medium heat.
    2. 2
      Turn the heat to low and simmer for 10 minutes.
    3. 3
      Remove from the heat and let sit, covered, for 30 minutes (it is important to not let it sit too long as the pith from the orange can make the wine bitter).
    4. 4
      Strain and serve warm in mugs, garnished with orange slices and cinnamon sticks.
    5. 5
      Make-ahead: you can make the mulled wine up to 2 days ahead, strain it, and keep it in the refrigerator; reheat just before serving.

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    Nutritional Facts for Orange Mulled Wine

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 0
    95%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.5 g
    134%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Cointreau liqueur

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