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    You are in: Home / Recipes / Orange Muffins With Apricots & Cranberries Recipe
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    Orange Muffins With Apricots & Cranberries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2009

      I love truth in advertising! :) Yes these are "heavy" but so tasty! And we like a more substantial muffin. I have made orange-cranberry muffins before but had never added chopped apricots. Delicious! Since these are a heavy muffin be sure not to over bake them. Made for Spring 2009 PAC Orphanage.

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    • on April 30, 2009

      I took your suggestion & subbed Smart Balance & egg whites for those to indicated ingredients, AND included the 2 fruits for A VERY, VERY TASTY TREAT, both for breakfast & for lunch! My kind of muffins, & the recipe is a certain keeper! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current Pick A Chef]

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    • on April 14, 2009

      These muffins are great!! They seemed a little dry but, I might have cooked them a little longer than needed otherwise they were awesome and just what I was looking for!! I only put in a 1/2 cup of the cranberries and skipped the apricots to fit my own tastes. Thanks for posting!!

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    Nutritional Facts for Orange Muffins With Apricots & Cranberries

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 44
    21%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 27.8 mg
    9%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.8 g
    87%
    Protein 3.6 g
    7%

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