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    You are in: Home / Recipes / Orange Muffins Recipe
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    Orange Muffins

    Orange Muffins. Photo by Chef #1187489

    1/2 Photos of Orange Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    najwa's Note:

    These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
    2. 2
      In a large bowl, cream butter and sugar until light and fluffy.
    3. 3
      Add egg, beat well, then add vanilla and mix.
    4. 4
      In another bowl, combine flour, baking powder and salt.
    5. 5
      Mix orange extract with orange juice.
    6. 6
      Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
    7. 7
      Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
    8. 8
      Bake for 25-30 minutes, until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 29, 2010


      I didn't have any orange extract and I added walnuts to mine. They were delicious!

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    • on August 19, 2011


      These muffins are super-moist and delicious! I didn't have any orange extract, so I just put in some orange zest instead. I will probably reduce the amount of sugar to 3/4 next time, though. Baked them at 180*C for 20-23 mins. Definitely making these again. TY for posting.

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    • on March 02, 2009


      Nice, light and fluffy muffin. I didn't have any orange extract, so my muffins weren't as orange-y as I would have liked. This would be great with cream cheese frosting or dried cranberries!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Orange Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 148.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.3 g
    Cholesterol 23.8 mg
    Sodium 127.1 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.3 g
    Sugars 11.9 g
    Protein 1.9 g

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