Total Time
40mins
Prep 15 mins
Cook 25 mins

These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add egg, beat well, then add vanilla and mix.
  4. In another bowl, combine flour, baking powder and salt.
  5. Mix orange extract with orange juice.
  6. Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
  7. Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
  8. Bake for 25-30 minutes, until golden brown.
Most Helpful

5 5

I didn't have any orange extract and I added walnuts to mine. They were delicious!

5 5

These muffins are super-moist and delicious! I didn't have any orange extract, so I just put in some orange zest instead. I will probably reduce the amount of sugar to 3/4 next time, though. Baked them at 180*C for 20-23 mins. Definitely making these again. TY for posting.

3 5

Nice, light and fluffy muffin. I didn't have any orange extract, so my muffins weren't as orange-y as I would have liked. This would be great with cream cheese frosting or dried cranberries!