Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy-to-make orange muffins submitted per request. Recipe originally was printed in church cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Grease or use paper liners in one 12-muffin tin.
  3. Cream together butter or margarine and sugar.
  4. Mix together the flour, baking powder and salt in seperate bowl.
  5. Mix together egg and milk in small bowl.
  6. Add egg/milk mixture alternately with flour mixture to creamed butter/sugar.
  7. Grate orange rind into mixture.
  8. Spoon into prepared muffin tins.
  9. Bake for 25-30 minutes or until done.

Reviews

(3)
Most Helpful

I love orange-flavored muffins, and these are simple and delicious. I made two batches, one plain, and one with tiny chocolate chips. After zesting the orange I squeezed the juice and added enough milk to make up the 3/4 of a cup called for. This is a great breakfast treat, and I also had one late at night, cut into quarters and added some vanilla ice cream and some chocolate syrup. I am certainly going to be making these again! Thanks so much for posting this recipe!

Mirj July 13, 2003

Never had orange muffins before and wanted to give these a try. Just not excited about them. I added orange juice too.

maudielou August 30, 2003

These muffins were pleasant, but they just didn't taste very orangey to me, even though I used the juice of the orange as well. I'll try a recipe that uses orange concentrate or marmalade next time.

mianbao July 27, 2003

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