Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease 12 muffin cups or line with paper liners; set aside.
  3. Combine dry ingredients (including orange peel) in medium bowl.
  4. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.
  5. Spoon batter into prepared cups, filling each cup 1/2 full.
  6. Bake 18 to 20 minutes, until golden brown.
  7. Let cool in pan on wire rack 5 minutes.
  8. Remove from pan.
  9. Serve warm or at room temperature.

Reviews

(6)
Most Helpful

I made these this morning for my husband and he loved them. I halved the recipe and used egg substitute, light margarine and skim milk. I made 12 mini muffins and baked them at 375° for 15 minutes. I also made a little glaze for them. Yummy is the only word! Thank you very much.

jamb September 02, 2002

Comments from friends was that they weren't sweet enough, and I had added sugar in, even though it isn't specified in the recipe. Maybe a bit more sugar and a glaze next time.

Sueie September 09, 2002

very good, just not wow fantastic. however, I will definately make these again.

katemonster8 June 07, 2009

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