Orange Muffins

READY IN: 35mins
Top Review by jamb

I made these this morning for my husband and he loved them. I halved the recipe and used egg substitute, light margarine and skim milk. I made 12 mini muffins and baked them at 375° for 15 minutes. I also made a little glaze for them. Yummy is the only word! Thank you very much.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease 12 muffin cups or line with paper liners; set aside.
  3. Combine dry ingredients (including orange peel) in medium bowl.
  4. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.
  5. Spoon batter into prepared cups, filling each cup 1/2 full.
  6. Bake 18 to 20 minutes, until golden brown.
  7. Let cool in pan on wire rack 5 minutes.
  8. Remove from pan.
  9. Serve warm or at room temperature.

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