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    You are in: Home / Recipes / Orange Muffins Recipe
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    Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~*Miss Diggy*~'s Note:

    I won four blue ribbons with these muffins! They are delicious!

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    Units: US | Metric


    1. 1
      Beat orange juice, sugar, egg, and oil until well blended.
    2. 2
      Sift dry ingredients together and add all at once, stirring only enough to moisten.
    3. 3
      Pour into greased muffin tins and bake at 400 for 12-15 min.
    4. 4
      or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 07, 2002


      Wonderful!! These muffins came out so light and flavorfull. They have a great orange taste that was a very nice change from the usual. I didn't change a thing in this recipe. It was very easy to follow and very easy to do! Thanks, Diggy for this keeper!! I would like to give you another blue ribbon!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      I think there is a mistake in this recipe. I went against my better judgement and put in the 3 teaspoons each of salt, baking powder, and baking soda - wow was it salty! I made it again using only 1 teaspoon of each. It tasted pretty good that way, but next time I think I'll use only 1/2 teaspoon of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2003

      I think there might have been a mistake with recipe, as I used the 3 tsp salt, 3tsp baking soda, and 3 tsp baking powder, the muffins are not even edible. I think the recipe may have to be changed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Orange Muffins

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 21.1 mg
    Sodium 1192.3 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 2.3 g
    Sugars 12.2 g
    Protein 3.7 g

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