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Prep 10 mins
Cook 15 mins
I won four blue ribbons with these muffins! They are delicious!
Make and share this Orange Muffins recipe from Food.com.
- Beat orange juice, sugar, egg, and oil until well blended.
- Sift dry ingredients together and add all at once, stirring only enough to moisten.
- Pour into greased muffin tins and bake at 400 for 12-15 min.
- or until golden brown.
Wonderful!! These muffins came out so light and flavorfull. They have a great orange taste that was a very nice change from the usual. I didn't change a thing in this recipe. It was very easy to follow and very easy to do! Thanks, Diggy for this keeper!! I would like to give you another blue ribbon!! :-)
I think there is a mistake in this recipe. I went against my better judgement and put in the 3 teaspoons each of salt, baking powder, and baking soda - wow was it salty! I made it again using only 1 teaspoon of each. It tasted pretty good that way, but next time I think I'll use only 1/2 teaspoon of salt.
I think there might have been a mistake with recipe, as I used the 3 tsp salt, 3tsp baking soda, and 3 tsp baking powder, the muffins are not even edible. I think the recipe may have to be changed.