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    You are in: Home / Recipes / Orange Muffins Recipe
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    Orange Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 28, 2010

      I was skeptical of orange muffins, but I made this recipe to use up some orange juice that was close to the expiration date. The muffins turned out amazing! I reduced the sugar in the recipe to about 1/3 cup but then sprinkled raw sugar and finely chopped almonds on top. I'll definitely make these again.

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    • on January 28, 2009

      Great muffin recipe! Loved the flavors of the orange within. I did take the liberty and added some dried cranberries to the batter and due to that added a tad bit more of OJ to help the batter. Perfectly baked in 25 minutes and received 12 muffins from this recipe. Thanks for sharing a great muffin recipe that I'll be making often! Tagged in Gimme 5 tag game Jan. 2009.

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    • on December 11, 2008

      These were wonderful semi-sweet, subtly flavored orange muffins. My dh & I enjoyed them very much. Made exactly as written we got 1 dozen muffins from the batter. They were quick and easy to make. The batter was thick but easy to work with. The muffins were crisp and crunchy on the outside and tender and moist on the inside. Thanks so much for sharing your moms recipe.

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    • on November 18, 2007

      I used fresh respberries instead of oranges and added a bit more milk--wonderful!

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    • on November 11, 2007

      Made 9 muffins out of the mix. Used margarine instead of shortening and did add more orange juice (as Boomette suggested) as the batter was very thick. Added some dried cranberries to the mix. Nice breakfast muffins, not to sweet! Thanks Lavender Lynn! :)

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    • on November 04, 2007

      The dough was a little bit too thick so I added orange juice. These muffins are very good. I had only 9 muffins. My baby of 2 years old ate one completely :) Thanks Lavender Lynn :) Made for market tag.

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    Nutritional Facts for Orange Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.5 mg
    9%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 4.6 g
    9%

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