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    You are in: Home / Recipes / Orange Muffins Recipe
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    Orange Muffins

    Orange Muffins. Photo by Island Gurl

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Maryland Jim's Note:

    The addition of the raisins makes this a real winner in my house. This is from the 1982 Southern Living Cookbook.

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients in a large bowl; make a well in center of mixture.
    2. 2
      Combine egg, milk, orange rind, orange juice, and oil, mixing well; add to dry ingredients, stirring just until moistened.
    3. 3
      Stir in raisins.
    4. 4
      Spoon batter into greased muffins pans, filling two-thirds full.
    5. 5
      Bake at 400°F for 20 minutes.

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    Ratings & Reviews:

    • on May 29, 2009


      This is a really good recipe but I must say they are kind of bland. Im not sure what it is.Its very light and fluffy and great texture but the flavor just wasn't fantastic. I would definitely make these again but add a little more seasoning to the mix. Thank you for a good recipe :) Made for ZWT5

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    • on May 19, 2008


      Nice soft mild muffins. I made these with whole wheat flour, half Splenda/half sugar, 1% milk, extra orange zest, and dried tropical fruit mix. I also added 1 tsp of pumpkin pie spice. Despite all of my flavorful additions they still turned out bland to my tastes. I did enjoy them warm with butter. Made for the 1-2-3 hit wonders tag game.

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    • on November 18, 2007


      Very tasty and light muffin. I used dried cranberries instead of raisins. Will be making these again!

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    Nutritional Facts for Orange Muffins

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.9 g
    Cholesterol 19.0 mg
    Sodium 169.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.6 g
    Sugars 12.4 g
    Protein 2.7 g

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