Orange Mousse with Strawberry Sauce

Be the first to review
READY IN: 15mins
Recipe by Lorac

A great warm weather dessert, cool, creamy, light, refreshing and no cooking! You can experiment with other fruit and berry combinations. Prep time does not include chilling.

Ingredients Nutrition


  1. Place gelatin and orange peel in a large bowl, add boiling water and stir until gelatin dissolves.
  2. Add cold water and juice, stir and refrigerate 1 1/4 hours or until thickened to the consistency of a raw egg white.
  3. Add whipped topping, whisk until smooth and pour into an oiled 6 cup mold.
  4. Refrigerate 3 hours or until firm.
  5. Place berries in a blender and process until smooth.
  6. Unmold mousse on a serving plate, spoon some of the puree on top and garnish with whipped toppng.
  7. Serve with the remaining puree and topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a