Recipe by Dancer

This is almost fat-free. yum!

Ingredients Nutrition

  • 23 cup evaporated skim milk
  • 1 envelope unflavored gelatin
  • 12 cup orange juice
  • 2 teaspoons honey
  • 14 teaspoon grated orange rind
  • 18 teaspoon ground nutmeg
  • 1 12 cups orange sections, divided
  • vegetable oil cooking spray


  1. Thoroughly chill milk in a stainless steel or glass mixing bowl.
  2. Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves.
  3. Cool slightly.
  4. Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
  5. Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
  6. Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
  7. Coarsely chop 1 cup orange sections; fold into whipped mixture.
  8. Spoon into a 4-cup mold coated with cooking spray; chill until set.
  9. Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a