Total Time
15mins
Prep 15 mins
Cook 0 mins

Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Boil sugar, water and grated orange rind together for five minutes.
  2. Remove from heat and add crushed mint leaves; cool and strain.
  3. Combine brewed tea and orange juice.
  4. Half fill glasses with crushed ice, add tea and sweeten with mint syrup.

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