Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Meringue Pie (Reduced Fat/Sugar) Recipe
    Lost? Site Map

    Orange Meringue Pie (Reduced Fat/Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Chef RayRay's Note:

    This delicious pie is zesty, sweet and refreshing. And with half the sugar this pie goes down guilt free.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°f.
    2. 2
      In a medium sized pot, mix 1/3 cup sugar, 2/3 cups sugar substitute. Over medium heat, gradually stir in cornstarch, water, orange juice, and egg yolk.
    3. 3
      Stir mixture until it boils and thickens. Let boil one minute and remove from heat.
    4. 4
      Stir in margarine, 1 tbs orange zest, and lemon juice.
    5. 5
      Pour hot mixture into pie shell and set aside.
    6. 6
      In an electric mixer, combine 3 egg whites and cream of tartar. Mix until slightly frothy, then add 2 tbs sugar, 4 tbs sugar substitute, and vanilla extract.
    7. 7
      Mix on high until meringue is stiff.
    8. 8
      Scoop meringue gently onto cooling pie filling. Pull meringue gently to the edge of pie shell to prevent shrinking away from the shell when fully cooled.
    9. 9
      Decorate as desired with extra meringue.
    10. 10
      Bake about 8 minutes or until meringue is golden brown.
    11. 11
      Garnish with remaining 1 tbs of orange zest.
    12. 12
      Allow pie to cool for at least one hour. Slice and enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Meringue Pie (Reduced Fat/Sugar)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 147
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 31.4 mg
    10%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.7 g
    158%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites