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    You are in: Home / Recipes / Orange Meringue Pie Recipe
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    Orange Meringue Pie

    Orange Meringue Pie. Photo by *Z*

    1/3 Photos of Orange Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Iron Bloomers's Note:

    This is an Oldie from Betty Crocker's Pie & Pastry Cookbook....easy to do & a very nice change from the standard Lemon Meringue Pie.

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      In saucepan combine sugar and cornstarch.
    3. 3
      Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
    4. 4
      Cook stirring constantly over medium heat until mixture thickens and boils.
    5. 5
      Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
    6. 6
      Immediately pour into pre-baked pie shell.
    7. 7
      Cover completely with meringue-carefully sealing to the edges.
    8. 8
      Bake about 10 minutes or until meringue browns lightly.
    9. 9
      Cool on wire rack out of drafts.

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    Ratings & Reviews:

    • on October 27, 2003

      45

      Very good, with a very good orange taste. The orange zest can be little bit sour, so maybe next time I´ll use little bit less. A very nice change from the lemon pie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      Yummy yum yum!! This was really really easy to whip up. It was all I could do to keep from eating the pie filling straight out of the pan!I used Meringue Topping for the meringue. It did weep but only a little bit and it was orange colored so it looked like it was planned! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Meringue Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 82.2 mg
    27%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.7 g
    110%
    Protein 3.0 g
    6%

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