Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Meringue Pie Recipe
    Lost? Site Map

    Orange Meringue Pie

    Orange Meringue Pie. Photo by *Z*

    1/3 Photos of Orange Meringue Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Iron Bloomers's Note:

    This is an Oldie from Betty Crocker's Pie & Pastry Cookbook....easy to do & a very nice change from the standard Lemon Meringue Pie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    9inch pie

    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      In saucepan combine sugar and cornstarch.
    3. 3
      Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
    4. 4
      Cook stirring constantly over medium heat until mixture thickens and boils.
    5. 5
      Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
    6. 6
      Immediately pour into pre-baked pie shell.
    7. 7
      Cover completely with meringue-carefully sealing to the edges.
    8. 8
      Bake about 10 minutes or until meringue browns lightly.
    9. 9
      Cool on wire rack out of drafts.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 27, 2003


      Very good, with a very good orange taste. The orange zest can be little bit sour, so maybe next time I´ll use little bit less. A very nice change from the lemon pie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009


      Yummy yum yum!! This was really really easy to whip up. It was all I could do to keep from eating the pie filling straight out of the pan!I used Meringue Topping for the meringue. It did weep but only a little bit and it was orange colored so it looked like it was planned! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Meringue Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.1 g
    Cholesterol 82.2 mg
    Sodium 158.0 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.0 g
    Sugars 27.7 g
    Protein 3.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites