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    You are in: Home / Recipes / Orange Marmalade Stove Top Pork Chops Recipe
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    Orange Marmalade Stove Top Pork Chops

    Orange Marmalade Stove Top Pork Chops. Photo by LexingtonMom

    1/1 Photo of Orange Marmalade Stove Top Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LexingtonMom's Note:

    Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.

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    Units: US | Metric


    1. 1
      Brush chops with a little oil and sprinkle with lemon pepper.
    2. 2
      Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
    3. 3
      Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
    4. 4
      Return chops to pan and turn once to coat.

    Ratings & Reviews:

    • on January 18, 2011


      I used apricot chutney instead, and it was delicious!! This is the second night I am fixing it for dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008


      My first review ... Came home from work and needed a quick recipe ... this was great ... tangy and sweet. Served with orzo and asparagus.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Marmalade Stove Top Pork Chops

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.6 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 0.3 g
    Sugars 32.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    top loin pork chops

    lemon pepper

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