This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
- Milk should be slightly warmer than body temperature.
- All other ingredients need to be at room temperature.
- Add all ingredients to bread machine as per manufacturer's instructions.
- Select the basic or white bread cycle and press start.
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.