Orange Marmalade Oat Bread (Bread Machine)

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.

Ingredients Nutrition


  1. Milk should be slightly warmer than body temperature.
  2. All other ingredients need to be at room temperature.
  3. Add all ingredients to bread machine as per manufacturer's instructions.
  4. Select the basic or white bread cycle and press start.
  5. The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.


Most Helpful

This is really wonderful bread. Like some of the other reviewers I also used the dough cycle in my bread machine and then made a braid and baked it in the oven for about 25 minutes. I also added dried cranberries to the dough. The combination of the orange marmelade and the craisins was so good. I will make this again.

LoveToBake67 December 23, 2010

Wonderful flavor from the marmalade! I also used the dough cycle in my bread machine. I found that I didn't bake it long enough as the middle wasn't quite done. But I've learned now, that even though it looks done on the outside, the inside is a different story! I'll cover the loaf next time with foil, to let the middle bake through. Otherwise, a delicious loaf of bread!

Hazeleyes January 18, 2010

Delicious. I made it in my Oster bread machine, and it turned out just beautifully. I did substitute 1 cup of white with wholewheat flour, and it is perfect!

Lostfairy April 08, 2009

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