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These were very good muffins, I did not make the frosting as I served them with dinner, and I also used sugar free marmalade and splenda for baking, they turned out perfect..

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CIndytc February 26, 2008

Very, very nice muffins. Can you believe I didn't have any milk in the house? So I did the next best thing, and substituted with orange juice. Worked out perfectly. I can't tell you what they taste like cold.....they were gobbled up pretty fast with our morning coffee. Thanks Kittencal for another terrific recipe.

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Diana #2 June 26, 2008

Wonderful light and full of orange flavor. You could probably get 13 or 14 muffins from the mix and their was frosting left over. I will save the extra frosting and make another batch tomorrow!

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True Texas February 20, 2008

I made these for Kittencal's Cookathon and enjoyed them so very much. I got last-minute overnight company and made them for breakfast. I didn't have all ingredients for the frosting, so served them plain with butter and marmalade on the side, in case people wanted to add a bit more flavor. They were fine as is an everyone liked them.

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Mareesme January 19, 2008

To be healthier, I omitted the frosting. We loved the muffins as is. they have a good orange taste. A bit sweet but not too much. If you really want it sweet, the frosting may help ;) Thanks Kit :) Can't wait to have you back with us :) Made for Kittencal Tag-o-thon

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Boomette January 03, 2008

I used to work at a bakery and loved the mornings that the marmalade muffins were made. This was good, but the frosting was too runny for me and much too much for the size batch. I did add more confectioner's sugar to try and thicken it but it didn't help much. The recipe made good sized muffins however with a classic flavor.

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Fr. Rachael July 14, 2007

Oh Kit! these are delicious muffins! Made as is - used low-fat milk and, as I didn't have any orange extract, used almond extract. This recipe made 12 nice large muffins that I cooked for 18 minutes. Thanks Kit for another wonderful recipe! :)

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Redsie May 18, 2007
Orange Marmalade Muffins With Cream Cheese Frosting