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    You are in: Home / Recipes / Orange Marmalade Muffins With Cream Cheese Frosting Recipe
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    Orange Marmalade Muffins With Cream Cheese Frosting

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 26, 2008

      These were very good muffins, I did not make the frosting as I served them with dinner, and I also used sugar free marmalade and splenda for baking, they turned out perfect..

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    • on June 26, 2008

      Very, very nice muffins. Can you believe I didn't have any milk in the house? So I did the next best thing, and substituted with orange juice. Worked out perfectly. I can't tell you what they taste like cold.....they were gobbled up pretty fast with our morning coffee. Thanks Kittencal for another terrific recipe.

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    • on February 20, 2008

      Wonderful light and full of orange flavor. You could probably get 13 or 14 muffins from the mix and their was frosting left over. I will save the extra frosting and make another batch tomorrow!

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    • on January 19, 2008

      I made these for Kittencal's Cookathon and enjoyed them so very much. I got last-minute overnight company and made them for breakfast. I didn't have all ingredients for the frosting, so served them plain with butter and marmalade on the side, in case people wanted to add a bit more flavor. They were fine as is an everyone liked them.

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    • on January 03, 2008

      To be healthier, I omitted the frosting. We loved the muffins as is. they have a good orange taste. A bit sweet but not too much. If you really want it sweet, the frosting may help ;) Thanks Kit :) Can't wait to have you back with us :) Made for Kittencal Tag-o-thon

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    • on July 14, 2007

      I used to work at a bakery and loved the mornings that the marmalade muffins were made. This was good, but the frosting was too runny for me and much too much for the size batch. I did add more confectioner's sugar to try and thicken it but it didn't help much. The recipe made good sized muffins however with a classic flavor.

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    • on May 18, 2007

      Oh Kit! these are delicious muffins! Made as is - used low-fat milk and, as I didn't have any orange extract, used almond extract. This recipe made 12 nice large muffins that I cooked for 18 minutes. Thanks Kit for another wonderful recipe! :)

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    Nutritional Facts for Orange Marmalade Muffins With Cream Cheese Frosting

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 84
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 43.7 mg
    14%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 42.8 g
    171%
    Protein 4.3 g
    8%

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