These were very good muffins, I did not make the frosting as I served them with dinner, and I also used sugar free marmalade and splenda for baking, they turned out perfect..
Very, very nice muffins. Can you believe I didn't have any milk in the house? So I did the next best thing, and substituted with orange juice. Worked out perfectly. I can't tell you what they taste like cold.....they were gobbled up pretty fast with our morning coffee. Thanks Kittencal for another terrific recipe.
Wonderful light and full of orange flavor. You could probably get 13 or 14 muffins from the mix and their was frosting left over. I will save the extra frosting and make another batch tomorrow!
I made these for Kittencal's Cookathon and enjoyed them so very much. I got last-minute overnight company and made them for breakfast. I didn't have all ingredients for the frosting, so served them plain with butter and marmalade on the side, in case people wanted to add a bit more flavor. They were fine as is an everyone liked them.
To be healthier, I omitted the frosting. We loved the muffins as is. they have a good orange taste. A bit sweet but not too much. If you really want it sweet, the frosting may help ;) Thanks Kit :) Can't wait to have you back with us :) Made for Kittencal Tag-o-thon
I used to work at a bakery and loved the mornings that the marmalade muffins were made. This was good, but the frosting was too runny for me and much too much for the size batch. I did add more confectioner's sugar to try and thicken it but it didn't help much. The recipe made good sized muffins however with a classic flavor.
Oh Kit! these are delicious muffins! Made as is - used low-fat milk and, as I didn't have any orange extract, used almond extract. This recipe made 12 nice large muffins that I cooked for 18 minutes. Thanks Kit for another wonderful recipe! :)