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I omitted the oils in this recipe but otherwise followed it as-is. I used maybe 1/2 tsp of red pepper flakes and I didn't even noticed them so next time I think I'd add more for some spice. I used this on steelhead and baked it in the oven for 10 minutes at 425 and then broiled for 5 additional minutes.
Yum! Made it with chicken with theextra sauce over it whole family loved it.
Awesome salmon recipe! We used it with fresh copper river salmon, and it was delicious. Served with grilled asparagus and wild rice. Grilled skin side down on med/high heat for 15-20 min without turning/moving. The meat separated right from the skin nicely and went from the grill to the plate. Will definitely make again! Would be great for company.
I knew I was going to love this and I wasn't disapointed! I used salmon, and I didn't have any rice vinegar on hand so use a spiced vinegar I had made up. The sesame oil gave a wonderful taste and all together it blended wonderfully! Thanks so much Rita, I will definately make this again!
Wow! Rita, you're the queen of marinades in my book. I wasn't sure how this would turn out with the orange marmalade, but it gives it a really great flavor! I made this using chicken breasts and grilled them on my George Foreman, since there's still snow outside and I couldn't access the grill! I omitted the chili pepper and had to use onion powder in place of the flakes, but otherwise made the marinade exactly as directed and it turned out fabulous. Thanks for another great barbeque recipe!
fantastic! baked it in the oven @ 425 10 minutes and broiled for 5. Will most deff make this again very soon!
This turned out fine. I discovered though that I must not like the taste of citrus with salmon, but that is just a personal taste thing and the recipe itself is a good one. The fish cooked up nicely and added some variety to my menu.
Everyone enjoyed this. Made for OAMC. Easy to put together and cook. Made with Chicken . Will make again. Thanks!
I made this with salmon and turned out great. Loved the sauce and how moist the fish was. Served with Crunchy Asian salad.
Everybody look over there while I DRINK THIS SAUCE! Oh my goodness, Rita. This marinade/sauce is just plain awesome. The only kind of fish I like is salmon, and the only way I like it is when my son cooks it, until now! Many yummy sounds came from our table tonight. I will make this again and again. YUM