Orange Marmalade Granola Bars

READY IN: 45mins
Recipe by Chef Kelli

My daughter and I worked on creating this recipe for a 4-H exhibit. It is unique because it uses orange marmalade as a sweetner and Craisins.

Top Review by Roxygirl in Colorado

I found a granola bar I like! I have nothing but good things to say about these: The orange marmalade gives a terrific subtle orange flavor that goes great with the cinnamon; they set up/cut nicely. I baked for about 22 min. and they were brown on top. The outside pieces were crunchier and the inside chewier (good both ways). The egg white/sugar mixture makes a syrupy mixture that coats the mixture nicely. Thanks so much for posting this fab granola bar recipe. Roxygirl

Ingredients Nutrition


  1. Line a 12" x 17" pan with parchment paper. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine all ingredients except egg whites and white sugar.
  3. In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed.
  4. Pour granola batter onto pan and spread evenly.
  5. Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.

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