Orange Marmalade Curry Chicken

"An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Lightly flour chicken pieces.
  • Brown well in butter in frying pan.
  • Mix together marmalade, water, curry powder, salt and pepper.
  • Baste chicken well with this mixture.
  • Pour remaining mixture into frying pan with chicken.
  • Cover and cook for 30 minutes or until chicken is tender.
  • Remove cover for the last 5 minutes of cooking.

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Reviews

  1. Very Good, Very Easy Recipe. Thanks u so much.
     
  2. I added more curry and used on chicken tenderloins. It was a very good and healthy alternative to Chinese Orange Chicken. I served over rice and it was delicious!
     
  3. I like the orangy flavour to this. In fact, I added a drop or two of orange extract!! The curry was a little weak though. Certainly up it the next time. Glad you posted this Denise in da Kitchen
     
  4. Easy to prepare, smelled good, looked good and tasted nice. We thought the orange flavor overpowered the curry, which was barely noticeable flavor-wise. I used a mild curry and next time would use more. I used 8 chicken tenders instead of chicken breasts. A nice, quick, easy recipe. Thanks.
     
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Tweaks

  1. Easy to prepare, smelled good, looked good and tasted nice. We thought the orange flavor overpowered the curry, which was barely noticeable flavor-wise. I used a mild curry and next time would use more. I used 8 chicken tenders instead of chicken breasts. A nice, quick, easy recipe. Thanks.
     

RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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