Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Marmalade Cookies Recipe
    Lost? Site Map

    Orange Marmalade Cookies

    Orange Marmalade Cookies. Photo by GaylaJ

    1/2 Photos of Orange Marmalade Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    GaylaJ's Note:

    Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (Orange Crescent Swirls), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
    2. 2
      In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
    3. 3
      In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
    4. 4
      Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
    5. 5
      Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
    6. 6
      *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 09, 2013

      55

      So easy and so yummy! What a great cookie, almost reminded me of a madeline in texture. I have to admit I did add about a 1/2 t of salt and some vanilla extract. I can't seem to make cookies without those so I added them here as well. Also added some chocolate glaze too, since chocolate and orange is one of my favorite flavor combinations. Great way to use up some leftover marmalade!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      55

      I had left over marmalade from an orange chicken recipe, so this was perfect! I'm at a higher altitude (4800ft) and usually I have to bake my cookies for about 8 min or they burn. However, this batter didn't seem to want to bake, so I ended up baking them for 12 min. I used my "standard" cookie scoop that I use for all of my cookie recipes and I just barely got 24 cookies. They are delicious though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      I was looking for a recipe that would use up the overabundance of marmalade I made this winter, and stumbled across this recipe. I used a Tbsp to measure out the dough, and even that must be too big, because I ended up with only 20 cookies... 20 absolutely delicious, perfectly light and moist cookies! Thank you Gayla, I will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Orange Marmalade Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 52.7
     
    Calories from Fat 15
    28%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 8.7 mg
    2%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.1 g
    20%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites