Recipe by Swan Valley Tammi
I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's an awesome meal that doesn't require a whole lot of prep time.
- 1⁄4 cup orange marmalade
- 1⁄4 cup Russian salad dressing
- 0.5 (60 g) package dry onion soup mix (use the other half in the Oriental Oven-Fried Rice recipe!)
- 3 boneless skinless chicken breasts